Wanda’s catering owner retiring after more than 50 years in business

By NANCY GREEN,

Downsizing during retirement takes different forms for different people.

For Wanda Joiner, who has been in the restaurant and catering business for more than 50 years, reaching that milestone means transitioning from cooking for hundreds to preparing meals for one.

 
 
---
The content you're trying to view is available for Premium Content Subscribers only. Online subscription options are available for as low as $2.50 per month and are complimentary to all existing print subscribers of The STAR-HERALD. 
 
If you're an existing subscriber (print or digital) and already have your Username and Password, click here: http://bit.ly/1A5nouA
 
If you're an existing print subscriber and need to activate your online account, click here: http://bit.ly/1E479Ts
 
If you're not currently a subscriber, click here for more information about our affordable online subscription options: http://bit.ly/1MinsOr